G1. Vietnamese Fresh Spring Rolls (4 rolls)

Gỏi Cuốn, also known as Fresh Spring Rolls or Summer Rolls, is one of Vietnam’s most iconic and refreshing dishes. These elegant, translucent rolls are a celebration of freshness, balance, and vibrant flavors. Each roll is handcrafted using delicate, paper-thin rice paper wrappers that are briefly dipped in water until soft and pliable. Inside lies a colorful and nutritious filling: succulent poached shrimp (or sometimes grilled pork), fine rice vermicelli, crisp lettuce, refreshing cucumber strips, bean sprouts, and a generous handful of fragrant Vietnamese herbs — mint, perilla (shiso), cilantro, and sometimes garlic chives. The combination creates a perfect harmony of textures: the soft chew of the rice paper, the crunch of fresh vegetables, the tenderness of the protein, and the silky noodles. When dipped into the signature peanut dipping sauce — a creamy, slightly sweet, savory blend of roasted peanuts, hoisin sauce, garlic, chili, and lime — every bite bursts with layers of flavor. Some regions serve it with a lighter nước chấm (fish sauce-based) dipping sauce for a brighter, more tangy experience. Gỏi Cuốn is light yet satisfying, making it an ideal appetizer, light lunch, or healthy snack. It beautifully represents the essence of Vietnamese cuisine: maximum freshness, minimal cooking, and a focus on herbs and vegetables. Originating from the South but loved throughout the country, these rolls are often assembled at the table so each person can customize their own — a joyful, interactive dining experience. Whether enjoyed on a sunny terrace in Saigon or at a family gathering, Gỏi Cuốn brings a burst of color, crunch, and garden-fresh aroma to the table. It’s more than just food — it’s a vibrant expression of Vietnamese freshness and hospitality. Ingredients: Shrimp, cabbage, pickled carrots, and peanut butter sauce.