DB8. Baked Honeycomb sponge cake

Honeycomb sponge cake is a traditional Vietnamese dessert known for its soft, chewy, and airy honeycomb-like texture. Made with coconut milk and fermented rice flour, the cake is baked until it develops a golden-brown crust while remaining light and spongy inside. It has a subtle sweetness and rich coconut aroma, making it a popular and comforting Vietnamese treat. Ingredients: Tapioca flour made with coconut milk, eggs, and sugar, baked until soft and honeycomb-textured

Order at least 4h in advance.