B1. Rice rolls – A Delicate Hanoi Classic

Our Bánh Cuốn features ultra-thin, almost translucent rice crepes that are lovingly filled with a savory blend of finely minced pork, fragrant wood ear mushrooms, and shiitake mushroom. Each bite is light yet satisfying. Topped with golden crispy fried shallots, and a perfectly balanced dipping sauce (nước chấm) made with fish sauce, lime, chili, and garlic. Light, fragrant, and irresistibly fresh — this is Vietnamese comfort food at its finest. Ingredients: Steamed rice rolls filled with ground pork, wood ear mushrooms and shiitake mushrooms, topped with fried shallots, served with fish sauce dipping sauce

Order at least 1h in advance.