S2. Mung Bean & Pork Sticky Rice

Xôi Khúc is a traditional Northern Vietnamese sticky rice dish made from glutinous rice wrapped in a dough made with fragrant “khuc” leaves. Inside, it is filled with a savory mixture of mashed mung beans and seasoned ground pork with onion and black pepper. The dish has a distinctive herbal aroma from the khuc leaves and a rich, comforting flavor. It is commonly enjoyed as a breakfast dish or during special occasions. Ingredients: Glutinous rice dough, filled with mung bean and seasoned ground pork.

Order at least 4h in advance.